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Who We Are

The food game is not easy. Ya gotta luv it.And we do!

Our parent company, Clay Oven Restaurant, began life in 2013. It is a small, Portuguese and Greek fusion food eatery. Portuguese because of Joe – the chef. Greek because of Koulla – his wife. A new idea must get past Koulla, or it doesn’t make it onto the menu! We take pride in delivering great food, great value – every time.

We are tough! We have survived tough and through it all we have created a loyal following. Which means the current madness is the next chapter; driving us to stay strong and moving forward. Our main focus is our customers – the local community is great in its support of our little food business and we look forward to welcoming them again… with big hugs and big smiles. Soon! 

Where We Came From

Joe is a plastics engineer by training. Food has always been a focal point for him, so, eventually he chucked all that and started at the bottom of the food… food-chain! He worked his way up and after a short stint on Cyprus, Joe and Koulla opened The Clay Oven Restaurant. Five years on… with their special brand of cultural fusion, PortuGreek Food Truck was born

What Makes Us Unique

PortuGreek food. Ever popular.

Joe’s unique food style – authentic, unpretentious, great value for money.

Our truck – somewhere along the line, picked up a name… Black Betty! is beautifully sleek and people comment on her all the time! Our food has been perfected over the years in the restaurant and we felt it was ready to take on the road… people are loving it.

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